Saturday, April 13, 2013
10:00 a.m. and 12:00 p.m.
What did people eat during the 1700s? Come learn about the foods that were transported on slave ships during the 18th century and how they influenced not only colonial dishes but our modern day regional foods. Lecture and demonstration to be presented by the Director of Education of Historic London Town and Gardens. ADVANCE RESERVATIONS REQUIRED. Space is limited to 60 people per session.