Sotterley is thrilled to have So. Maryland, So Good back at WineFest this year!The So. Maryland, So Good display includes demonstrations in the "Buy Local Cafe" from top area chefs using fresh items grown locally as well as presentations on pairing Maryland wines.
Also featured are wool spinning and weaving demonstrations using wool produced on local farms, unique locally made, hand crafted products such as jams, jellies, savory vinegars and fragrant local honey as well as soaps made from local goats' milk or hand woven woolen scarves. Farm guides and Trails Guides are available or go online to http://www.somarylandsogood.com/ or http://www.somdtrails.com/.
Saturday, October 1
1 p.m. Gary Fick - The Blue Dog Saloon, Port Tobacco: Pan Fried Snakehead (fish) with Lemon/ Parmesan Croissant Crust and Southern Maryland Succotash
3 p.m. Chef Rasheed Adurrahman - Wild Onion Café, Hyattsville: Wild Onion’s Roasted Cauliflower Soup with Garlic Chips
5 p.m. Chef Loic Jaffres - Café Des Artistes, Leonardtown: Grilled Local Vegetable Roulade
Sunday, October 2
1 p.m. Chef Brendan Cahill - The Front Porch, Leonardtown: Taste sensations fresh from local farms and waterways
3 p.m. Chef Charlene Obal - Saphron Restaurant, Prince Frederick: Low Country Shrimp and Grits with Collard Greens
5 p.m. Chef Gary Fick - The Blue Dog Saloon, Port Tobacco: Pan Fried Snakehead with Lemon/ Parmesan Croissant Crust and Southern Maryland Succotash
5 p.m. Chef Gary Fick - The Blue Dog Saloon, Port Tobacco: Pan Fried Snakehead with Lemon/ Parmesan Croissant Crust and Southern Maryland Succotash
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