Sunday, October 2, 2011

WineFest 2011 Sunday Schedule!


So much happening again today at the Riverside WineFest at Sotterley! Bundle up, everyone, for brisk fall weather and ENJOY!

12 Noon Day Two: Riverside WineFest at Sotterley 2011 opens!

12:30-5:30 - Children’s Games & Arts and Crafts - Near the Spinning Cottage – See posted schedule of events. All children must be accompanied by an adult to participate.

1:00 - Slave Cabin Tours - learn about our rare 1830’s Slave Cabin. Reserve your spot at the Sotterley Membership/Information Tent.

1:00-3:00 - MUSIC: The Pax Rats!

1:15 - Wine Tasting Demonstration - Wine tasting demystified! - Dean Fogel

2:00 - Wine Making Demonstration - Dean Fogel and the Southern Maryland Wine Growers Cooperative

1:30-5:00 - FREE 1703 Plantation House Mini Tours - Every 1/2 hour. Reserve your spot at the Sotterley Membership/Information Tent.

2:15 - FREE Colonial Revival Garden Tour - Presented by the Sotterley Garden Guild. Meet at Garden Tour sign beside the Plantation House. Free of charge; contributions for garden upkeep appreciated!

2:45 - Wine Tasting Demonstration - Wine tasting demystified! - Dean Fogel

3:00 - Slave Cabin Tours - learn about our rare 1830’s Slave Cabin. Reserve your spot at the Sotterley Membership/Information Tent.

3:00-6:00 - MUSIC: Gary Rue and The Dance Hall Ghost!

3:30 - Wine Making Demonstration - Dean Fogel and The Southern Maryland Wine Growers Cooperative

4:15 - FREE Colonial Revival Garden Tour - Presented by the Sotterley Garden Guild. Meet at Garden Tour sign beside the Plantation House. Free of charge; contributions for garden upkeep appreciated!

5:00 - Slave Cabin Tours - learn about our rare 1830’s Slave Cabin. Reserve your spot at the Sotterley Membership/Information Tent.

And don't forget to stop be the So. Maryland, So Good Tent to see:

So. Maryland, So Good display includes demonstrations in our "Buy Local Cafe" from top area chefs using fresh items grown locally as well as presentations on pairing Maryland wines.

Also featured are wool spinning and weaving demonstrations using wool produced on local farms, unique locally made, hand crafted products such as jams, jellies, savory vinegars and fragrant local honey as well as soaps made from local goats' milk or hand woven woolen scarves. Farm guides and Trails Guides are available or go online to www.somarylandsogood.com or www.somdtrails.com.

1 p.m. Chef Brendan Cahill - The Front Porch, Leonardtown: Taste sensations fresh from local farms and waterways.

3 p.m. Chef Charlene Obal - Saphron Restaurant, Prince Frederick: Low Country Shrimp and Grits with Collard Greens

5 p.m. Chef Gary Fick - The Blue Dog Saloon, Port Tobacco: Pan Fried Snakehead with Lemon/ Parmesan Croissant Crust and Southern Maryland Succotash

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