Katie Moose
"1812: Food and Herbs in Maryland's History"
Sunday, March 23rd
3:00 p.m. in the Barn
Join author Katherine B. Moose as she discusses how food was
provided and consumed leading up to the War of 1812. She will also demonstrate
cooking the foods typical in the war period. Moose is the author of many guide
and inspirational cookbooks, to include. Maryland’s Western Shore, The
Guidebook, and two volumes of Chesapeake’s Bounty.
Katie Barney Moose, born in Baltimore, is a descendant of
the Clagett (Claggett) family of Maryland, and many old New England whaling
families. She has lived in many of the U.S.’ great architectural, historical
and waterside gems besides Annapolis - New Castle, DE; Newport and Providence,
RI; Cold Spring Harbor, NY; San Francisco; Philadelphia; Greenwich, CT;
Alexandria, VA; Washington, DC; and New York City. She presently resides in
Easton, MD.
Mrs. Moose is the co-author of “The Best of Newport”; author
of “Annapolis: The Guidebook”, “Eastern Shore of Maryland: The Guidebook”,”
God’s Bounty:; “Chesapeake’s Bounty”, Chesapeake’s Bounty II, New England’s
Bounty, “Nantucket’s Bounty”; Maryland’s Western Shore: The Guidebook” and
several publications on the fiber optic telecommunications business, and is a
consultant on international business and protocol. Her hobbies include
gourmet cooking, fine wines, history, sailing, genealogy, gardening, theology,
and travel. Books will be available for purchase at the event, with book signings after the presentation.
This
event is FREE to the public. Advance reservations are required due to limited
seating. Call 301-373-2280 to make your reservation.
Because of the generous grant and continued support from
The Boeing Company, Sotterley Plantation is able to offer this important
community outreach, fulfilling its mission to preserve, research, and interpret Sotterley Plantation’s diverse
cultures and environments and to serve the world as an educational, cultural,
and community resource.
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